To determine the best temperature to serve your bottle, here is a summary table:
| Temperature according to serving time (in °C) | |||
| Type of Champagne | For aperitif | For a meal | For dessert |
| Brut Non VIntyage | 8 to 10 | 10 to 12 | 10 |
| Rosé | 8 to 10 | 10 to 12 | 10 |
| Blanc de Blancs | 8 to 10 | 10 to 12 | 10 |
| Blanc de Noir | 10 | 12 | 10 |
| Vintage | 12 | 12 to 14 | 12 to 14 |
| Demi-sec | 8 | 10 | 8 |
In any case, assume that without any cooling method (ice bucket, ice bag, etc.), your wine will gain approximately 2°C every 10 minutes in a room where the average temperature is 25°C. So, don't hesitate to serve it a little colder.
You probably have other questions; here are our answers in the following links: