This is a very relevant question, as usage and containers have evolved over time.
The flute is the type of glass that would come to mind first, and rightly so. Indeed, it's the traditional container, designed to highlight the bubbles, concentrate the aromas, prevent premature oxidation of Champagne, and reveal all the elegance of this beverage. Serving champagne in a glass flute is the surest way to ensure a good tasting experience. However, plastic containers are absolutely prohibited! They disrupt both the effervescence and the aroma; it would be a crime against your noble palate!
What if you tasted Champagne in a white wine glass?
At Champagne Pierrel, this is a habit we've long adopted. Indeed, our champagnes are crafted like fine wines, and to appreciate all their subtleties, the white wine glass has become the ideal container for our tastings. In comparative tastings, we observed better development of aromas, a richer flavor expression than with a flute, and better integrated bubbles!
In short, the flute is a versatile and secure container, but to truly taste a good champagne according to the rules of the art, nothing beats a white wine glass!
You probably have other questions; here are our answers in the following links: